Veggiemedcheeses
• To celebrate the start of the research projects funded under the PRIMA Calls for Proposals 2018, a kick-off meeting has been held on 20 June 2019 at Agropolis International (Avenue Agropolis, 34394 Montpellier, France). The Coordinator of the VeggieMedCheeses project, prof. Lucia Aquilanti, has attended the meeting and briefly presented the VeggieMedCheeses research proposal …
Leggi tutto “Participation in activities organized jointly with other H2020 project(s)”
An interview made with the Project Coordinator about the Veggie-med-cheeses project appeared on the Italian Television “RAINEWS”on 8.10.2019 – minute: 13’03” https://www.rainews.it/tgr/marche/notiziari/video/2019/10/ContentItem-7dcb00b6-441f-4d1d-a99d-08c60230be35.html
https://primaobservatory.unisi.it/en/projects/valorisation-of-thistle-curdled-cheeses-in-mediterranean-marginal-areas
Tejada Portero L. Universidad Catolica Sant’Antonio de Murcia (Spain). Invited Lecturer at the Technical conference “26 Semana de la Torta del Casar – Jornada Tecnica Divulgativa de la Universidad del Queso”. Title of the invited lecture: “Cynaracardunculus: science and technology in a millennial tradition; vegetable rennet in the preparation of cheeses and Torta del Casar” …
News about the project at the Italian on-line divulgative journal “Agricoltura.it” https://www.agricultura.it/2019/04/26/formaggio-da-caglio-di-cardo-origini-antiche-per-un-prodotto-innovativo-rilanciato-grazie-a-progetto-di-ricerca/
News about the project at the Italian on-line divulgative journal “In salute news” https://www.insalutenews.it/in-salute/il-formaggio-del-mediterraneo-studio-sul-caglio-vegetale-e-animale-unisce-italia-spagna-grecia-e-tunisia/
Veggie-med-cheeses project cited at a web-page in the UCAM web site http://investigacion.ucam.edu/noticias/la-ucam-participa-en-un-proyecto-europeo-para-desarrollar-versiones-vegetarianas-de-quesos
Veggie-med-cheeses project cited at a web-page in the CREA-AN web site https://www.crea.gov.it/web/guest/-/crea-per-l-innovazione-2020-il-centro-alimenti-e-nutrizione-per-un-sistema-alimentare-sempre-piu-sostenibile-e-sano
News about the project at one of Italy’s major news archives, ANSA https://www.ansa.it/canale_terraegusto/notizie/prodotti_tipici/2019/08/28/progetto-formaggi-mediterranei-coordina-politecnica-marche_57a20803-d989-4755-873b-1b6abb77c88f.html