Proceedings al 12nd NIZO Dairy Conference 2021 “Innovations in Dairy Ingredients

Foligni R, Mozzon M., Rampanti G., Aquilanti L., Zenobi S., Mannozzi C. Technological properties of vegetable rennets for cheese-making: comparison between wild and cultivated O. tauricum. Proceedings al 12nd NIZO Dairy Conference 2021 “Innovations in Dairy Ingredients” – Online Event – Live and On-demand (5-7 October 2021)

Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future

Foligni R, Mozzon M., Rampanti G., Aquilanti L., Zenobi S., Mannozzi C. Coultivated O. tauricum vegetable rennet as a sustainable alternative for cheese-making. Proceedings at 6th ISEKI-Food Conference with the title: “Sustainable Development Goals in Food Systems – Challenges and Opportunities for the Future” – Online Event (23-25 June 2021)

Effect of planting density in two thistle species used for vegetable rennet production in marginal Mediterranean areas

Zenobi, S., Fiorentini, M., Aquilanti, L., Foligni, R., Mannozzi, C., Mozzon, M., Zitti, S., Casavecchia, S., Al Mohandes Dridi, B., Orsini, R. 2021. Effect of planting density in two thistle species used for vegetable rennet production in marginal Mediterranean areas. Agronomy, 11, 135. https://doi.org/10.3390/agronomy11010135 Abstract: In Mediterranean cropping systems, it is important to utilize marginal […]

Seed germination reports for Onopordum tauricum Willd

Zitti, S., Di Cecco, V., Casavecchia, S., Di Martino, L., Aquilanti, L. 2020. Seed germination reports for Onopordum tauricum Willd. [In Magrini, S. & Salmeri, C. (eds), Mediterranean plant germination reports – 2]. Fl. Medit. 30: 421-423. 2020. http://dx.doi.org/10.7320/FlMedit30.421 Abstract: This study deals with the seed germination for Onopordum tauricum (Asteraceae). The cypselae were collected […]

Clotting Properties of Onopordum tauricum (Willd.) Aqueous extract in milk of different species

Mozzon M., Foligni R., Mannozzi C., Zamporlini F., Raffaelli N., Aquilanti L. 2020. Clotting Properties of Onopordum tauricum (Willd.) Aqueous extract in milk of different species. Foods, 9, 692; http://doi:10.3390/foods9060692 Abstract: Plant proteases used in cheesemaking are easily available and could increase the acceptability of cheeses, otherwise hindered by ethical issues (e.g., religions, dietary habits, […]